Through French country doors, you can enjoy the view of our six acre property, starting with our granite stone patio, several gardens and a water fountain. Further away are historic stone walls and an old brick smoke house.

And before you can say, "Paul Revere" - whose company crafted the bell in one of our local churches - breakfast is prepared by Chef Hans and served as you ordered it. Muffins baked fresh every day. He knows how to make homemade pastries. And pancakes dripping with local maple syrup to die for. Waffles puffing off your plate. French toast, bacon and sausage. Bagels and cream cheese, if you need an urban fix. All the juices you want. And fresh brewed coffees and teas.

Chef Chris and our entire staff take great pride in our breakfasts. Isn't that what Bed & Breakfasts are all about?